It’s holiday season, which means it’s time to give in to all those sweets. I hardly baked anything this past summer, and being away at school means I have no access to a proper kitchen Recently, I went home and had the perfect excuse to try out a new cookie recipe! I only hope you’ll love it as much as I did!
You may remember that a few months ago, I made this batch of cookies. And similarly I had found a box of funfetti cake mix and wanted to whip it up into a batch of cookies. So, here’s what you’ll need!
1. Baking Sheet
2.Funfetti Cake Mix
4.Vegan frosting (I used dollop)
5. White Vinegar
6. Baking Soda
First, you can totally un-veganise this recipe by using 2 eggs instead of White Vinegar and Baking soda. The steps are simple to follow and they go like this:
1. Heat oven to 375 F.
2. In large bowl combine cake mix, oil, 2 tablespoons white vinegar and 2 teaspoons baking soda, stir with spoon until thoroughly moistened. If it’s a bit crumbly, just add a little bit of water (about 1 tablespoon).
3. Shape dough into 1-inch balls and place 2 inches apart on ungreased pan or parchment paper
4. Flatten cookies with bottom of cup about 1/4 inch thick
5.Bake about 6-8 minutes (or until golden brown edges)
For the frosting, I used this madagascar vanilla flavor from the Dollop company (which has many more flavors and you should check them out). Being a white cookie, I wanted to spruce up the frosting a bit and added red food coloring!
I hope you enjoyed this recipe, and have fun making it! It’s nearly Thanksgiving here in the states, which means I am almost done with this semester of school then I will be heading off across the sea for four months! That’s crazy!
Have you tried any new recipes lately? Tell me about yours in the comments! 🙂 x