While winter break seems like ages ago, I still have recipes that I haven’t shared while adventuring in clean eating. Pizza, is always a favorite, but the thing about it is..it’s not 100% good for you. Though I’m not sure it will ever be just that, I’ve started thinking about what I put into my body and if my body doesn’t benefit from it in some way..I won’t eat it. So with a cauliflower crust, and a bright topping, I made a pizza that I can enjoy without feeling like the bread crust is becoming a dough mess inside my stomach.
Benefits of this Recipe: It’s quick, it’s easy, and delish! If you’re worried about whether or not you’re going to taste a lot of cauliflower, you shouldn’t…because you really don’t taste it at all!
Here’s What you’ll need:
-1 head of cauliflower
2 cups grated cauliflower
1/2 cup plain yogurt
1 tsp Italian seasoning
Grate 2 cups of cauliflower (about 1/2 the head) and put into bowl with yogurt, egg, seasoing and sea salt.
Mix until combined
Spread dough onto pizza pan, try to make it an even crust
Bake for about 30-40 minutes, until the crust is lightly browned
To top your pizza, you really can use whatever you’d like! If you’re looking for healthy solutions, make sure you pick a can of lightly salted marinara with no added sugars, for me I decided to dab a bit of olive oil on it and top it off with fresh mozerella, peppers, and a dash of bacon bits!
This is probably one of my favorite recipes so far, it really is quite easy and tasty, we’ve already replicated this one and I hope you do too!
Have you ever had this kind of pizza? How are your resolutions coming along?
I feel like since it’s February it’s easy to just be worn out, but I’m really pushing myself with not eating processed sugar and other processed foods!
Hope you’re all having a great week!