What are some of the first foods that you think of when you think of Summer?
For me, I think of fruits. Mostly Strawberries, Peaches, Watermelon, Blueberries…etc. Which is why I spent some time finding the frozen strawberries in the freezer and stirring up a nice warm, fruit-filled, crisp.
Here’s what you’ll need:
2 cups chopped strawberries (my berries were quite small, so you may need less)
1/8 cup flour
3/8 cup granulated sugar
1/8 tsp salt
1/4 tsp vanilla
3/8 cup brown sugar
1/3 cup flour
1/3 cup old fashioned oats
1/2 tsp cinnamon
1/8 tsp salt
3/8 cup chopped pecans
1/4 unsalted butter at room temp
Here’s what you’ll need to do:
Preheat the oven to 350*F(177*C) ; Lightly grease 8 inch pan and set aside
Combine strawberries with flour, sugar, salt and vanilla in medium sized bowl.
-Toss gently until combined and spoon or pour evently into pan
Whisk brown sugar, flour, oats, cinnamon, salt and pecans together.
-Get out brown sugar lumps, and add butter. Break up butter until mix is crumbly.
-Spread out on top of strawberries in pan
Bake 40-45 min until top is golden brown and juice is bubbly
Let Crisp cool before serving.
P.s serving this crisp warm with a little side of vanilla ice cream is the best.
I paired mine with Butter Pecan IceCream!
I hope you all enjoyed this recipe! Let me know what your favorite thing to eat or bake this Summer has been in the comments!