2.5 cups Whole Wheat Flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup honey
1/2 cup brown sugar
1 cup mashed banana (this took me two bananas)
1/4 cup vanilla yogurt
1/4 cup vegetable oil
3/4 cup milk (you can also use almond milk, soy milk, etc)
1 & 1/4 cup blueberries
2 large bowls, or one large, one medium
Here’s how to make them:
*Preheat oven to 350 degrees Fahrenheit (176 degrees Celsius)
*Set aside muffin tins, I used one small sized and one for larger muffins, you can either spray these with a non-stick spray or line them with baking cups (which is what I did).
*In one of the bowls, toss the flour, baking soda, salt and cinnamon together until combined and set aside
*In the other bowl, mix the honey and brown sugar together; use a fork to break up the clumps
*Add the banana, yogurt and vegetable oil; add the wet ingredients to the dry, not the milk yet!
*Gently fold together, and then add milk, mix for a bit and then add in blueberries. Careful not to over mix the batter.
*Spoon out the batter into the muffin tins. Fill to the top of each slot.
*Bake for 17-18 minutes, to make sure they’re well baked check with a toothpick. If the toothpick comes out with a little muffin bit clingy to it, it still needs a bit more time. About 2 minutes, and then check again.