In 2012 I went on a cruise, which is where my obsessiveness about Europe comes from, but on this cruise they had amazing little fruit tartlets and recently I had decided I needed to bring these back into my life!
First, I used a tube of sugar cookie dough so I could cut them into pieces that wouldn’t go as big. One tube made the perfect amount. Place the slices on a tray,(I used parchment paper on top so I wouldn’t have to clean it off). Bake the cookies for about 10-12 minutes at 350 degrees (or whatever it says on the back of the container) , I would suggest to keep checking the oven as I had sliced a few thin ones and didn’t want them to get burnt so just look for the golden-brown color. The second thing, is to chop up a few slices of fruit. You can use any kind of fruit you like for mine I decided to use bananas, strawberries and blueberries. I used a full banana and it was perfect for the amount of cookies that were made( I think a little bit less than 20 maybe 18/19?)
Then I put that aside.
You can add however much fruit you want and decorate to your own liking! I even did one with a smiley face 😉
It’s really easy to make and doesn’t take that much time at all! It’s great as a little appetizer or a somewhat healthy snack! The best part is, you can change it up and make it your own! Go ahead and try it!
Have fun! 🙂